I have tried 5 times making sushi now and I can make a regular maki roll just fine (Seaweed on the outside and rice/ingredients inside) but I can't for the life of me roll a reverse maki roll (Rice outside, seaweed ingredients inside.).
I have the mat, the nori which I tried with half a nori sheet and with a full one, I have tried little or lots of rice, I leave a 1/4 of an inch on the nori without rice to close the roll but it does not close. I have tried to wet that 1/4 inch of nori with water or rice vinegar but still no luck. There is always a portion of the roll that has no rice when I am done rolling.
I have googled lots of websites and watched several videos on youtube but I fail making my ura maki rolls (Reverse roll).
Does anybody have a clue?
Again I can roll a regular roll, jeez that is easy actually, but the rice outside is a disaster. I know how to cook the rice also.
I join a pic of my mess.
Thanks a lot