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Introduction

post #1 of 4
Thread Starter 

Hello.

  I'm new to the site and am just introducing myself.  I'm a full time IT manager who'd rather be in the kitchen.  My culinary skills are limited, but I am always working to expand them.  Grilling, baking and making things from scratch are my top 3 I suppose.  By "from scratch" I mean getting to the root of a dish.  My next project is probably going to be making my own butter, from which I will make my own butterscotch, from which I will make ice cream.

post #2 of 4

Hello JMorris- welcome to Chef Talk. I see you've already jumped into the mix, and I hope you both enjoy and learn from the experience here. You'll grin when I tell you there are some members here who made the professional move in the opposite direction from the one you're contemplating: moving from the kitchen to IT.

 

Your butter "adventure" sounds quite interesting. Have fun!

 

We hope you visit often to learn and contribute to this community.

Regards,

Mezzaluna

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Moderator Emerita, Welcome Forum
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post #3 of 4

Hi,

As I am new on this site I am just introducing myself that i am online marketing executive for an educational portal, love to teach as pert time tutions and my best time pass to make food new dishes etc. 

post #4 of 4

Hello Sanjeev! We hope to learn more about your culinary interests, and hope you'll visit, learn and share here often.

 

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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