I'm new to the site and am just introducing myself. I'm a full time IT manager who'd rather be in the kitchen. My culinary skills are limited, but I am always working to expand them. Grilling, baking and making things from scratch are my top 3 I suppose. By "from scratch" I mean getting to the root of a dish. My next project is probably going to be making my own butter, from which I will make my own butterscotch, from which I will make ice cream.