I am shopping for my first "real" set of chef knives. I plan on buying before the end of the week.
I am looking at Shun Classic 8" or the Shun Premier 8", but I was wondering what the "real" difference is?? Is it just the color/stain of the handle and design on the blade? Or is there an actual difference in "cutting"??
I am a little OCD about having matching stuff and it looks like classic has the most options for a few other knives. Is the three pack "starter set" a good deal? Are those the best knives to start with?
Thanks for the help.