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Marinade injectors

Poll Results: Marinade injectors do you use 'em?

Poll expired: May 25, 2011  
  • 33% (1)
    Yes
  • 66% (2)
    No
  • 0% (0)
    Do not currently but would if I had one
3 Total Votes  
post #1 of 3
Thread Starter 

Do you use them? If so what do you like, or dislike about them.

 

Any other comments, thoughts, or issues with them?

My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #2 of 3

I have one I use occasionally.  They tend to limited by the hole size in the injection needle.  herbs, bits of garlic clog thme up.

 

It's best to prepare the injecyion early so it has some time for flavors  to permeate the liquid, then strain through cheesecloth before you inject.

 

forgive my typos, I'm on myxoom which is no fun to type or edit on. But otherwise very fun and useful.

 

 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 3

I will use them in a pinch.  If I have proper time to marinade or brine properly I will, otherwise I use an injector.  It's good enough, but I try to avoid it.  I don't like making mini tunnels for the wonderful natural juices to use as a highway out of the protein.

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