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Seasoning meat with bouillon cubes. - Page 2

post #31 of 33
5/23/11 at 4:16am

I have seen this same package in English here in local markest. However it states Distributed by UL corp  which is Unilever I believe. There is a company in Jersey named Custom  Soup Bases that makes a full line of bases and will even make and label to your spec. They have choices from low price/quality to very high price/quality. They also make a line of fruit bases in powder form that you reconstitute for Dessert  Plate Decoration that contain real fruit, and does not  go bad.

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post #32 of 33
5/23/11 at 4:32am

Ed, a friend of mine had to change his recipe from a béchamel based sauce into a custom made "powder". He makes frozen "coquilles Ostendaises", served in a coquille shell. When tested with a béchamel base in the office of a big frozen food buyer, the sauce split when heated in his microwave... The buyer was so friendly to point him toward Unilever who copied his very own delicious sauce into a custom made powder. Problem solved ever since!

 

Quote:

Originally Posted by chefedb View Post

 ...There is a company in Jersey named Custom  Soup Bases that makes a full line of bases and will even make and label to your spec. They have choices from low price/quality to very high price/quality...

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post #33 of 33
5/23/11 at 4:46am

  Chris!

.I have tried a dried Bechamel made by a company called La Gout  It was pretty good. No matter what you did to it it would not break.

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