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Pupusa Recipe?

post #1 of 4
Thread Starter 

anyone haz?

 

Just discovered this place at the local market Tres Pupusa, in Boulder, CO.  They had a stand making papusas and wow....chorizo egg and cheese pupusa, I think I can eat one of those every day. I'd love to be able to make a big batch and put them in the fridge at work for the week.

 

Any favorite recipes?

post #2 of 4

There's an older thread with a badly written recipe I picked up along the way that will get you started.  I'd paste the link butmy tablet isn't happy with the forum software. a search ahould pull it up.

 

I had a cheese pupusa tonight at thr cultural food fair.

 

Phil

post #3 of 4

Making pupusas is easy, except that it isn't.  I went through a pupusa phase a while ago, & while they were fine, no one would mistake my pupusas for pupusas made by a Salvadoran.  It is an acquired skill, & one probably best acquired in childhood.

The genesis of all the world's great cuisines can be summed up in a four word English phrase: Don't throw that away.
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The genesis of all the world's great cuisines can be summed up in a four word English phrase: Don't throw that away.
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post #4 of 4

If my memory serves me correctly these are like thick corn tortillas. I believ they are stuffed with meat, beans, cheece rice etc. They are formed with a pair of oily hands or one can use a tortilla press. Native staple of San Salvadore

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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