Hello everyone, i'm joe. I have worked in restaurants since 2000, and recently graduated culinary school. Now i'm just trying to grind real hard in a kitchen to make student loan payments.
I'm "Chef de Cuisine" for lack of better term at my job. It's fun. I get to make awesome food and teach other people proper techniques and recipes. That is the most rewarding part about it.
I'm hoping to learn new tricks from people on doing things in a professional kitchen settings. It's always nice to read about other people's experiences to gain new perspective.
