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usable servings from a whole fish

post #1 of 3
Thread Starter 

This is a new thing for me. I am used to doing portioning from a pre-broken-down protein. If I am going to roast a whole fish, how many servings do I get out of it? Say i roast a 15 pound striped bass, what percentage of that is usable? How do I know how many servings i will get?

 

Thanks in advance!

-Matt

post #2 of 3

Hey Matt,

 From what I can recall. Something like stripped bass will yield 50-55% fillets.

hth's

jeff

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post #3 of 3
Thread Starter 

Thanks!

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