This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
I'm getting a new muffin pan made by USA Pans and it has a special nonstick coating. Will this nonstick coating preclude wiping the recepticals with oil prior to using?
According to the USA PANS website, you should follow the normal recipe instructions. I personally put coconut oil on mine before baking, and they work fine. No problem with cleanup and no accumulation of anything.
No matter how non-stick a pan says it is, if the recipe says "..into a greased muffin pan." then you better grease that muffin pan.. unless you use cups.
"The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick." — Alton Brown