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Looking forward to all of your excellent grilling questions!

post #1 of 4
Thread Starter 

Greetings, ChefTalk grilling enthusiasts!

 

It's truly an honor to be here.  I eagerly anticipate loads of top notch questions this Memorial Day Weekend, which also happens to be one of the most popular grilling holidays in America. We'll get our party started here on ChefTalk starting this Thursday, May 26, so get your questions ready and check back often!

 

Yours in righteous grilling,
Steven Raichlen

post #2 of 4

I am grill hound so I am totally pumped. I am also a self proclaimed spit master of whole animal spit roasting! Be ready sir I have many many questions. rolleyes.gif

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4

Welcome Steve!  Glad to have you here.

post #4 of 4

Welcome to Cheftalk Steven,

 

 I look forward to  posting some questions and  reading your posts.

 

Quel plaisir.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
Reply
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