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Looking forward to all of your excellent grilling questions!

post #1 of 4
5/23/11 at 11:27am
Thread Starter 

Greetings, ChefTalk grilling enthusiasts!

 

It's truly an honor to be here.  I eagerly anticipate loads of top notch questions this Memorial Day Weekend, which also happens to be one of the most popular grilling holidays in America. We'll get our party started here on ChefTalk starting this Thursday, May 26, so get your questions ready and check back often!

 

Yours in righteous grilling,
Steven Raichlen

HOW TO GRILL, the complete illustrated book of barbecue techniques, featuring easy-to-make recipes. A Barbecue Bible Cookbook!
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post #2 of 4
5/23/11 at 12:15pm

I am grill hound so I am totally pumped. I am also a self proclaimed spit master of whole animal spit roasting! Be ready sir I have many many questions. rolleyes.gif

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post #3 of 4
5/23/11 at 2:21pm

Welcome Steve!  Glad to have you here.

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post #4 of 4
5/23/11 at 3:13pm

Welcome to Cheftalk Steven,

 

 I look forward to  posting some questions and  reading your posts.

 

Quel plaisir.

 

Petals.

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