I am very excited to see you here on ChefTalk! I really fell for your foods through watching Primal Grill. Best grilling/BBQ program on TV! I have a few questions for you, but so others may participate in each topic, I will parse them out over a couple of different threads.
First, I am curious about who your cooking inspirations were? Was there someone in your family or professionally that just got you excited to pursue grilling/bbq in depth?