Welcome to Cheftalk Steve , it is such a pleasure. I have some questions that I would like your thoughts on;
Is there such thing as “fall off the bone tender” ribs ?
When cleaning my grill for the next bbq I usually fire it up and give it a good brushing, is there anything else I should do to keep it clean ?
I am used to making fresh conch salad in various ways but have never grilled it, can you suggest an idea as to what would be the best technique for grilling it ?
What is the best way to deal with a flare-up ?
I really enjoy cooking oysters on the bbq , is there a recipe or flavor you like more than others ?
Can you please tell me what was the most satisfying , exotic bbq you have every experienced ?
Thank you for taking the time to answer any one of these questions. Please know that your show just inspires !
Réalisé avec un soupçon d'amour.