good morning steven from the beautiful colorado rockies
my husband adores bone in pork chops and while i can normally cook most things every which way, i cannot seem to find my zen space with those puppies. do you brine, marinate, rub, nothing? high heat, low heat, high heat first, then low? would love your advice and any suggestions. the same goes for country style ribs...how long? low and slow? i usually end up cooking them in a crockpot on low for 8 hours, but love the taste only a grill can give...thanks steven....how lucky can we be? just in time for memorial day!!!
oh, forgot to say, i have a gas grill, if that helps
food is like love...it should be entered into with abandon or not at all Harriet Van Horne