New Posts  All Forums:Forum Nav:

Fruit Based BBQ Sauces

Poll Results: Hosting a party this holiday weekend ?

Poll expired: May 30, 2011 This is a multiple choice poll
  • 100% (2)
    Yes
  • 0% (0)
    No
2 Total Votes  
post #1 of 2
5/26/11 at 7:29pm
Thread Starter 

Over the years I have developed several fruit based BBQ Sauces for various grilled or roasted dishes, with Fresh Peach Compote used as my base for most pork items on the grill.

What is your favorite type of fruit that you utilize when making a bbq sauce within these realms ?

Chef Johnnysmoker with smoke.jpg

Reply

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
When Cooks Cook for Themselves
A clinical look at how a restaurant runs
post #2 of 2
5/27/11 at 6:05am

Hey, looks like you've got a Traeger Pellet Grill! (My assistant owns several of them, and we use one at Barbecue University.)

 

Your peach compote sounds terrific, especially when paired with pork. I, too, enjoy fruit-based sauces, and have experimented with cherries (esp. good when combined with cherry lambic Belgian beer and paired with duck), blueberries, peaches, plums, mangoes, apricots, pineapple, even cactus pears (inspired by our Arizona Primal Grill set). I can't say I have a favorite. Depends on what's on the grill! 

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Q&A With Steven Raichlen

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
When Cooks Cook for Themselves
A clinical look at how a restaurant runs