Been searching forever with no luck. Can someone guide me to the right direction for a Copper cooking kettle/bowl? Solid copper, with a long handle (This is going to be used for candy apple like products). Ive seen folks roast nuts as well. I know these things can get expensive since copper are hard to come these days. The hammered, old school style is nice too! Anyone using one nowadays?
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Copper cooking bowls.. need help locating
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