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preferred way to grill on the bone chicken?

post #1 of 3
Thread Starter 

direct over low heat

or

indirect over higher heat

post #2 of 3

I prefer indirect over higher heat for moist meat and crisp skin. I also like to slip herbed butter under the skin before grilling.  (Low heat yields rubbery skin.)

post #3 of 3

Steve is right.  Indirect over high heat.

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