the very whole top of a whole loin of prime rib...called the "lip" have you ever grilled this cut and marinade, if any...should be very tender...i was just given this cut from a chef..thx larry dayton ohio
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marinade and or grilling the "lip" cut
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ChefTalk.com › ChefTalk Cooking Forums › Q&As With Guest Professional Chefs › Q&A With Steven Raichlen › marinade and or grilling the "lip" cut
