Hello Steven. I'm a huge fan of your's I own several of your books and watch your show every weekend. I rarely cook indoors.
Last year I tried using my wok in my charcoal grill because I have an electric range. It turned out well, but the wok seemed to kind of put the coals out. I got the coals started with a chimney and made a bowl out of them for the wok to sit in. It got really hot at first, but lost heat about halfway through cooking and I had to keep moving the coals around.
Any ideas on how to keep the wok elevated just over the coals so that they don't go out? I thought about foil, but considering that you use it as a heat shield, that didn't really make sense. Does someone make a ring stand to accommodate wok cooking on the grill. So that there is contact with the coals, but not having to completely sit in them. If not, maybe you should come up with something. You are the master after all!
Thanks A Lot!