First, I want to thank you for that "out of the world" lamb chop recipe , Shishlik. I really enjoy cooking with citrus but the combination of flavors for the lamb marinade it just something. I use both the candied and zest of orange and the finishing touches of the saffron basting sauce. MMMmmmm
Do you have a favorite way of preparing lamb be it with a particular seasoning or marinade ?
Réalisé avec un soupçon d'amour.