Our time together on ChefTalk is growing short.
I want to say "thank you" to everyone who took the time to participate in this 4-day Q & A session. It was very rewarding for me.
Your questions, comments, tips, and insights were extraordinarily thoughtful, insightful, and articulate. Don't be surprised if I appropriate some of the ideas in the threads for my monthly online newsletter, Up in Smoke (see www.barbecuebible.com).
Thanks, too, to the moderators, particularly Nick Sahlas, our primary contact, and to Sarah Goodwin of the Companion Group, who coordinated schedules and details with her usual professionalism.
Many identified yourselves as long-time fans of my shows and/or books, and for that, I am humbly grateful. If you later think of a question you forgot to ask during this ChefTalk session, feel free to e-mail me through my website, www.barbecuebible.com.
JUST A REMINDER: The 20 per cent discount being offered on my Best of Barbecue line of tools, fuels, books, sauces, and rubs (including just-released Planet Barbecue grilling pastes and rubs) expires tomorrow, May 30. See details above. I hope you can take advantage of it!
Again, thank you to all.
May 29, 2011