I am new to this forum and I look forward to learning from and participating in discussions.
Hello - welcome to ChefTalk!
We have members from around the globe - and at all levels of culinary ability, from those who can't boil water, to masterchefs - and all stages in between!
Feel free to join in on any thread you find of interest, or start your own in the relevant forum. Please note, though, that the Professional fora are read-only for those of us who are not presently employed in any of the culinary trades - but they make interesting reading!
The blogs, articles and photography on the site offer a huge amount of inspiration, so I hope you'll be able to make some time to view some of them.
Hope to see you around the boards!