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Future culinary student, current food lover

post #1 of 3
5/31/11 at 3:22pm
Thread Starter 

Hi, My name is Jermaine and I'm happy i've found these forums, I looked around and I have no doubt that they're going to be useful.

 

I'm currently a cook at home and will be attending culinary school once i finish with my Economics degree.

 

I'm currently working on a food magazine for my hometown (nashville), which im accepting funding for through kickstarter.

 

I love meats!.. I'm currently on a diet (3 weeks and i've lost 10lbs) and I love grilling the most.  I can't wait to peek around the forums and learn a great deal!

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post #2 of 3
5/31/11 at 3:46pm

Hello Jermaine and welcome to ChefTalk.

 

We have a membership from around the globe (I'm Scots) and all levels of culinary skills from those just starting out on their culinary adventures to masterchefs - and all levels in between.  Many of us (like me) are very keen amateur cooks - so there are lots of opinions and lots of cuisines on offer in the various fora on here!

 

Feel free to join in on any thread you find interesting, or start your own in the relevant forum.  The professional fora are read-only for those members who are not currently employed in any of the culinary trades - but they make interesting reading and give an insight to what is relevant to chefs and other professionals today.

 

Good luck with the completion of your degree and your future plans to become involved in the culinary professions.

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post #3 of 3
5/31/11 at 3:48pm
Thread Starter 

Thanks for the welcome.  It's all hard work, but if it's something you love to do, it's not work right :)

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