Just wanted to introduce myself. Been cooking all my life, professionally for about 10 years. Had a first career in financial services while I was studying at J&W weekends for three years, and jumped ship after getting laid off 2 weeks after 9/11. 5 years in the private clubs worked up from intern to Sous Chef, 1 year with Aramark Business Services as a Chef/Manager, 3 years as a Restaurant Chef, and now I am in the process of opening a new brewpub as Executive Chef/Manager. Cheers!
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
