I live in Seattle and I am experimenting with Indian cooking. I have seen it on many recipes and am curious what kind of flavor it has. I am new to these spices, so I am not able to distinguish that flavor from the dishes I have had with it as an ingredient.
I love the Karai Gosht that I get at a place called Cedars. In the menu it has fenugreek leaves but I can not find them at any of the places I normally visit. Anyone have and suggestions? I have not gone to Pike Place(It is Pike... not Pikes, found out the hard way) to look yet because it is rather expensive, however the produce is amazing.
I look forward to your responses.