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Salt: A World History

post #1 of 3
3/25/02 at 8:30am
Thread Starter 
by Mark Kurlansky
(Hardcover – January 2002) 352 pages

Read the first chapter
of SALT: A WORLD HISTORY
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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post #2 of 3
3/25/02 at 2:00pm
His book Cod is also super!
"Notorious stickler" -- The New York Times, January 4, 2004
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post #3 of 3
3/25/02 at 4:04pm
I read this book a couple months ago...really enjoyed it! Fascinating stuff in there, I thought!
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A clinical look at how a restaurant runs
Great product that allows you to manually adjust the sharpening angle for each knife