Hello, my name is Michelle. I just wanted to say hi, I'm new to this site. I will be starting culinary school in the fall; food & cooking are passions of mine. I write a food/cooking blog that occupies most of my time these days :) I'm excited to start participating in some of the forums here!
Welcome to Cheftalk.
I hope you will enjoy interacting with the other members, we are based around the globe and all levels of culinary skill, which makes for interesting discussions!
Feel free to join in on any thread you find of interest or start your own in the relevant forum. The professional fora are read-only for those of us who are not currently employed in a culinary trade. We also have a specific forum for students which you might find helpful. The wikis, blogs, articles, reviews and photography are all worth spending some time to view.
Good luck with your college course.