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What Carving/ Slicer knife doe's everyone here use?

post #1 of 2
Thread Starter 

Just looking to get some opinions on Carving/Slicer knives, my current victorinox 10" has seen better days, I am a fan of Global's and was looking at  the G-8 Global Roast Meat Slicer but also considering the Gustav 10" slicer to. Checked out the Victorinox Rosewood Carver to.

 

So what is you guys opinions on slicer/carving knives?

 

I would spend up to £65 ($107) max. Looking for a quality knife that will last years, the old victorinox one has lasted around 6 years which was not too bad.

post #2 of 2

You can get a 14" Victorinox Fibrox or a 12" Victorinox Rosewood for $53. That's the way I would go. It's also only half of what you are looking to spend. 

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

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"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

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