Ok, I can make a cheesecake and it turns out perfect. I cannot however, make a pound cake come out correctly. I seem to have problems with the pan preparation as when the cake comes out, a thin layer is left on the sides of the pan. The cake looks unappetizing.
I have tried spraying a pan and dusting it with flour and just coating the inside of the pan with shortening. I've tried a non-stick bundt pan and an aluminum (Fat Daddios) cake pan. Same results.