I was asked to make a Seafood Lasgana which is no problem but they asked how much would I charge.. As we all know, Lasagna is expensive to make especially with seafood.
The cost of the main ingredients such as cheese's and the shrimp and crab are around 40.00 and the labor, 20.00. So, is 60.00 too much to charge or, should I let them buy the ingredients and I charge for the labor? HELP!!!!!
I don't want to overcharge anyone and be professional all at once!