I remember those and I was so excited when my parents finally let me buy one. (I had really strict parents)
I'll have to check sprawlmart next time I'm there for the dust... we don't have right aid or walgreens up here...
Good to see you too, Joey.. let's see...
I had the summer mostly off while I looked for a job.. I quit the diner after a little more than a month because it was just not for me. Unrealistic owners, kitchen too small and ill equipped to handle the menu plus the barrage of specials they insisted we do every day, poor sanitation.. to name a few of my issues. They don't treat their employees well so enough was enough and I quit. It was a super hot summer too so it was nice to be out of the kitchen for a bit..
I found a job cooking on an on call/relief basis at a soup kitchen, and after a lengthy interview process (three interviews, a cooking test, a police background check, and a hiring interview) I landed my job at the commissary. Outside of working at the cafe, it is the best job I have had in this business. I was hired to cut cheese, but from day one I have been doing pizza, and in the mid fall they brought in another guy to do cheese and I have been the pizza person ever since. I do cheese now and then when I have time or if he is away but the head chef prefers to have me doing pizza all the time. I make more money than I did as assistant KM at the breakfast place, I have benefits and three weeks paid vacation every year plus two personal days. Also after six months of continuous employment I have a discount card so I can go into any corporate store and get 10% off with the card and my id badge, plus a ton of discounts on anything you can think of through work perks. After a year I can sign up for the company pension plan and there are some other benefits that come with working for them too. Needless to say I think I will retire from this place! The head chef is really nice, and so are the executives... the down side is it is very corporate so it takes next to forever for approval on even the littlest deviation from the specs. In a regular restaurant change happens over a conversation... here change happens after everyone and their third cousin sees it and weighs in on it. But it is what it is and they do treat us very well. I did keep my job at the soup kitchen as it is casual and they know I have a full time job and I need notice if they want me in to cover a shift.
We went to FL at the end of January.. it was a wonderful week and the weather was awesome! We did Disney again and also Universal and Sea World, and this time the kids enjoyed the new parks more than they did Disney. We ate way too much of course so the diet is still ongoing! I think we took over 1000 pictures (we had a new SLR camera and we had alot of fun with it) but I narrowed that down to about 150 to post on FB.
A new fabric store opened up in my neighbourhood a few weeks ago and it is proving a little dangerous to my budget... what I like about them is that they carry different patterns than you'd find in the big stores plus fabrics too that I've never seen before. I signed up for a quilting basics class there and I have to go supply shopping tomorrow as the class is Tuesday evening. I'm looking forward to the class and learning how to properly quilt by hand.
Kids are good... hubby is good... doggie is good...
That's about all of my news.. sorry for the novel!