I own a Kikuichi TKC gyuto (semi-stainless), and there must have been some moisture in the saya I stored it in as there were a few small rust spots on it when I pulled it out the other day. I have no experience cleaning rust off knives and am wondering what the is the best course of action?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Cooking Knives › Polishing Rust
Polishing Rust
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Cooking Knives › Polishing Rust







