Hello!
My sister and I are developing some Swedish family recipes that we envision turning into a business - selling pastries and such to local cafes, etc.
We want to put a gourmet spin on these recipes, but for the life of us, we can't even get the basic recipes to turn out right.
Is there a way to hire an expert pastry baker to develop these recipes and then show us the technique in making them well?
Thanks!
My sister and I are developing some Swedish family recipes that we envision turning into a business - selling pastries and such to local cafes, etc.
We want to put a gourmet spin on these recipes, but for the life of us, we can't even get the basic recipes to turn out right.
Is there a way to hire an expert pastry baker to develop these recipes and then show us the technique in making them well?
Thanks!