I am going down now and get about 20 lbs of Gulf Shrimp on sale for $6 a lb., 16/25 count and thats a good deal. I stay stocked up on sale fish as we eat alot of seafood. I have been vacuum sealing the Mahi, Cod, and Tilapia but would it make sense for shrimp since there will be so much air space between the little rascals (shrimp). I may save it for 6 months and it is already in a bag.
Just thought I would ask and thanks for everything. Sorry I did not participate in the question answer session but I am just so so busy.