Wondering if anyone has a recipe.
I used un-skinned brie, butter, cream cheese, caraway seed, onion, paprika...etc
It looked like separated sauce because I didn't remove the rind from the brie.
Not sure if I care. It tastes like what you'd think from the ingredients. :)
Any Germans got a recipe Oma doesn't know about? Or Oma's recipe?
My Oma makes great sweetbreads, but doesn't know obatzda.
Should I remove the rind? My instinct says "no".
I like the bitterness from the rind.