This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
I will really appreciate if you people here can help me choose a culinary school to attend to. My choices are the DCT University in Switzerland or Le Cordon Bleu in France.
DCT University, their culinary arts program has been awarded Exemplary Program Award by the ACF. The culinary program will last for 12 - 24 Months with the paid Swiss Internship Program.
Le Cordon Bleu, they said this is one of the best culinary schools in the world. They are offering the Grand Diplome (combined Cuisine and Patisserie Diploma).
Do you have any opinion or suggestions? I'm really confused.
