post #1 of 1
Thread Starter 

I will really appreciate if you people here can help me choose a culinary school to attend to. My choices are the DCT University in Switzerland or Le Cordon Bleu in France.

 

DCT University, their culinary arts program has been awarded Exemplary Program Award by the ACF. The culinary program will last for 12 - 24 Months with the paid Swiss Internship Program.

 

Le Cordon Bleu, they said this is one of the best culinary schools in the world. They are offering the Grand Diplome (combined Cuisine and Patisserie Diploma).

 

Do you have any opinion or suggestions? I'm really confused.

Thanks awaiting for your answers.