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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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Nubie
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Hello Karol and welcome to Chef Talk. This is a great community, and I'm certain you'll find many people to discuss your culinary interests. Our members live all over the world and their skills and interests vary widely.
I see you're a private chef; what do you like best about the job?
We hope you'll explore the whole site; there's a lot beyond the discussion boards! We have wikis, cooking articles, photos, product reviews, etc. We just had Steve Raichlen, the BBQ expert, here as a special guest. You can read his answers to members' messages as well as those with other chefs and culinary stars.
Enjoy the site!
Mezzaluna
Thanks for the welcome!
I really like the freedom of a personal chef..No one to really interfere with my creativity in the kitchen,, it is my little kingdom lol.
Thanks for the welcome! I really like the freedom of a personal chef..No one to really interfere with my creativity in the kitchen,, it is my little kingdom lol.
- Nubie
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