Thought this might stir some interesting discussion. I just came across mantis shrimp. Chef Micheal White prepares "spagetti allo scoglio" at his Hong Kong restaurant. These shrimp are known as prawn killers and can sometimes crack aquarium glass.
Drank it all the time at my grandparents house in the 40s and 50s, fresh daily from their cow!I know of people who swear by unpasturized milk. I've never tried it.
Once you try it, even the fanciest natural organic local pasteurized whole milk tastes like water with white dye.I know of people who swear by unpasturized milk. I've never tried it.
Do Italian products imported into the US carry designations such as DOP as they do in the EU? Most of these designations rule out non-traditional processing or artificial ingredients.We also have a load of imported products here even from Italy with artificial and other junk ingredients in it.
The coca cola you get in France, and in fact most soda drinks in France, do not contain high fructose corn syrup, but sugar. High fructose corn syrup is really a US thing that you may be able to find here and there in processed foods in France, but nothing like here in the U.S. where it's in absolutely all the processed foods.Coa Cola a big seller in Europe as is Crush and is corn syrup and artificial this and that, and is also made and bottled their. So it is not only in US.