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Pie eyed.

post #1 of 2
Thread Starter 



My name is Teeny and I'm an at home pie baker with an interest in choosing a pastry school for this upcoming year.  I'd like to learn all types of pastry, but ultimately concentrate on pies after school.  I live in Chicago, but am willing to travel for the best baking experience.  Anybody have any good ideas for where to start?

post #2 of 2

Hello and welcome to Cheftalk.


Have a look at the culinary students' forum on here - there are lots of people who have experience of USA's cookery schools - and that may help you with choosing a pastissiere's course somewhere close to home. 


Lots of our members (like me) don't live in the USA - we are spread around the globe.  That's what makes this site so interesting - lots of cuisines to choose from - lots of opinions!  Feel free to join in a thread you find interesting or start your own in the relevant forum.  Please note, though, that the professional fora are read-only for those of us who are not presently employed in any of the culinary trades.  The wikis, blogs, reviews and photographs are all well worth having a view!  Lots of inspiration to be gained.


Hope to see you around the boards!

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