i have about 3 #'s of goat cheese left over from a wedding i just catered...the dish, not that it's important, was a goat cheese and leek stuffed chicken breast with a grape mandarin orange sauce....so the goat cheese has sauteed leeks in it.....how long will this last with the leeks? can i/ should i freeze it? will it break down and become grainy like cream cheese does when it's frozen? any suggestions? i was thinking or rolling it in saran, like a compund butter to freeze it...... a sauce? in a pasta? if i can't freeze it to use it later in a sauce or somehow use it in cooking, i'll probably just put it on the tables to go with the bread basket instead of butter, but would like a better use for it...would love some ideas and suggestions...thanks
joey
joey