I have a friend keeps talking about this fantastic recipe pamphlet he used to use to make ice cream, from 1972 or before:
It was black, and had a picture of a compote glass with ice cream in it, on the cover. The recipes were much richer than they are today, with raw eggs in it and lots of cream. There was a basic recipe, with tons of variations.
Or if no one does know, any link or clue to finding it? Old cookbook stores that could help?He said the recipes were positively decadent.
Any help would be most appreciated; He's chronically ill, and I'd like to find it for hime to perk him up.