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Rye Flour

post #1 of 6
Thread Starter 

I have a lot of rye flour.  Now that I can not eat yeast, any suggestions as to what I can use it for?  Is there a good rye bread recipe using no yeast that anyone has?

post #2 of 6

Knackebrod?

post #3 of 6
Thread Starter 

Ok, I have to admit I did not know what this was, so I looked it up.  Then I tried it.  Well....  either I missed the boat on the recipe or this stuff tastes like cardboard. So I did it again, putting in seasonings, onion, garlic, etc.  I got something I might use for appetizers with a spread or dried out for croutons.  Is this typical ?  Maybe it is just my tastes.  Any other ideas?

post #4 of 6

Well, you don't usually eat it plain. Typically you'd do something like a smear of butter and a slice of lox.

 

Cardboardy is fairly apt.

post #5 of 6

Well, and it does taste something like very nicely crisp cardboard with a smear of butter and a slice of lox...

sorry folks

 

 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #6 of 6
Quote:
Originally Posted by siduri View Post

Well, and it does taste something like very nicely crisp cardboard with a smear of butter and a slice of lox...

sorry folks

 

 



ROLFMAO !!!!! Sorry I just couldn't help it that was just to good!!!!

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