We love making this whenever we go camping. You could prep it before you leave or prepare it on site like we do.
1lb lean ground beef chuck
1 russet potato, sliced into wedges
1 green pepper
1/2 yellow onion
1/2 cup parmesan cheese
2 tsp seasoned salt
3 tbsp butter
Make an aluminum foil pouch, spray with cooking spray (this stuff sticks bad if you don't).
Layer beef, potato wedges, pepper and onion and then sprinkle with parm cheese and seasoned salt.
Toss the butter on top and seal the pouch as best as you can.
We cook ours right on the fire for about 30 to 40 minutes. Open up, add some ketchup, and you have a great main dish for 2.
Any variation ideas?
"The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick."
— Alton Brown