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United States Army to this site!

post #1 of 6
Thread Starter 

Hey everyone! My name's Ian and I'm a food operations specialist in the United States Army. I've been in a little over 2 years, recently got medically sent back from my deployment to Afghanistan and now I'm back home and baking up a storm. I actually had a little program set up for Afghanistan where I was going to make cakes for all the soldiers' birthdays in my unit and other units attached to us. Food is such a morale booster overseas, especially in combat environments and it really, for the lack of a better word, sucked to get sent back home. I was planning on making fondant cakes (due to the fact the fondant frosting will last longer and won't melt as quick as buttercream in the high temps) and having other soldiers to come help out make birthday cakes to relieve stress and have some fun.

My favorite quote when I was in the field was, "I have enough food to serve an army." Haha I really did.. And by the way, food in the army isn't as bad as you might think it is. Food safety standards are extremely strict. I had a job at Dunkin Donuts and I realized military food safety standards are a hell of a lot stricter than civilian food safety standards. By all means, Dunks had good food safety standards but the military has a few more standards that would upset a lot of food establishments. Food operations in the United States Army and Marine Corps go to Ft. Lee, VA for their culinary training and I was blown away on the level of the food we made. The techniques in cooking they taught us and the amount of recipes we made (all from scratch) were incredible. There's a section of the culinary arts building dedicated to the "Advanced Culinary" section of the military. From my knowledge the United States Army is the only branch able to enter this honored unit. These soldiers are usually legitimate chefs civilianside and make outstanding food. I had the opportunity to sneak into a few classes because I expressed such a high interest to join them in the future. The food they made was high end food you would not expect the military to produce. Outside the classrooms they had medals the Army Culinary Team has won in the Culinary Olympics. The United States Army has won a lot of gold medals compared to other countries which made me proud. Generally these soldiers cook for high ranking military and government personnel. Don't get me wrong, if there's an incoming mortar attack these guys will give you a run for your money but they'll also make eye candy food that tastes good too. That also goes for the entire culinary branch of the United States Army. In the field supplies are limited and we cook from UGR-As, UGR-Bs and will give soldiers MREs if they're going outside the wire. An MRE is a packaged meal that is air tight, has a high amount of calories and overall there's a large variety of different MREs you can get. A UGR-A/B is virtually just a larger packaged meal meant for cooks to make out in the field. I'm going to be completely honest and tell you that most of the packaged food is actually good. There are a lot of dedicated people constantly changing the food the military eats, updating it and improving it. My unit is actually given a lot of new entrees that are released from a group in Nadick, MA. Some are a hit and miss but most of the time they're pretty good! When we're back on base we cook in what we call garrison. Garrison cooking is where cooks get their chance to shine. Generally cooks will garnish the food, have a salad line and have desserts organized in a neat fashion. Garrison cooking is what it's about. It's demanding, the standards are high but the food is good Baking has been such a huge part of my life and that's just a personal experience I'd like to share with you guys! I'm really hoping to learn a lot from this site and I'm always up to meet new people!

post #2 of 6

Welcome Ian! Thank you for your service, too. images?q=tbn:ANd9GcRkbjcd8DrLkVkIon8AqLGGT04OEYudkNxQKU-gkmVyJJZX03-l 

 

Your culinary experience sounds extremely interesting. I strongly agree that good food is a tremendous boost to morale. I can see how you'd be very proud of doing your part to keep spirits up.

 

I hope you take a look all around the site, because we're much more than only the discussion board. We have cooking articles, cookbook and equipment reviews, wikis, photos.... You get the idea! Since you're in food operations, you can have full access to the professionals' forums. (Home cooks like me are free to browse, but we mustn't post.) I bet you'll find some people who have opinions about food in the service! Our members are from all over the world; it's a good bet that when it comes to food, the issues are pretty much the same.

 

We're glad you found us, and hope you enjoy being part of this community.

Regards,

Mezzaluna

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post #3 of 6

Oh My Gravy!!  Ian, you are the man!!  Aloha and welcome!! 

Thank you so much for your service to our great country!! 

I don’t think that most people would say this, but I hope that you

get to go back and be with your “guys”. 

I know how important it is to be with your buddies. 
Our nephew left last Friday for his fourth tour “over there”, special ops marine. 

Keep on cookin’ (bakin’) brother!!  An Army Marches On It’s Stomach!!


Edited by kaneohegirlinaz - 6/16/11 at 7:50pm
post #4 of 6

Thank's for your service Ian!...,There is another poster on here that recently got back from Afganistan , he was also cooking for his unit.

post #5 of 6

Isn't this place GREAT?!! bounce.gif

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post #6 of 6
Thread Starter 

Thanks everyone for all the replies and support!  I'm really excited to get to know all of you and to get involved in this website smile.gif


 

Quote:
Originally Posted by Mezzaluna View Post

Isn't this place GREAT?!! bounce.gif


Haha yes it really is smile.gif

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