I have a Lodge Cast Iron 8" seasoned pan, and I am really liking it.
I hear you are not able to use soap on them, is that right?
Anyways, the reason I created this thread, is I would like to know if it is possible to cook
scrambled eggs, over easy eggs, or even sunny side up eggs in a cast iron skillet.
I tried an egg once and it stuck horribly, so I wondered if I didn't use a proper technique or something.