I was in the market for a new Chef's knife. Right now Im used to a 9". After reading reviews I learned Shun Is very popular. I bought a 10" classic shun and it's feeling a little big to me. After using the 9" in school the shun 8" seems to small. The problem is shun doesnt make a 9". Should I get used to the 10"? I hear it's a power house for prep in commercial kitchens. But are these big burley men saying this? Im a little woman...5'3 110lb. It there an advantage for the extra inch??