hi guys! This is an interesting site and i find it usefull for aspiring students like me! :)
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hi guys! im a culinary student from the Philippines :) Im new here :) thanks!
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hi guys! im a culinary student from the Philippines :) Im new here :) thanks!
post #2 of 2
6/21/11 at 10:32pm
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Hello toncarmelo, and welcome to Chef Talk.
What do you hope to learn more about here? Was there someone who inspired you to become a chef? Is there something you'd like to specialize in (pastry, etc.)?
We hope you enjoy being part of this community. Let us know if you have any questions about the discussions boards, but I hope you'll also explore the cooking articles, equipment and cookbook reviews, photos, wikis, etc.
Welcome!
Mezzaluna
Return Home
Back to Forum: Welcome Forum
- Hi guys! im a culinary student from the Philippines :) Im new here :) thanks!
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Hi guys! im a culinary student from the Philippines :) Im new here :) thanks!
Currently, there are 201 Active Users
(8 Members and 193 Guests)
Recent Discussions
- › Nicoise salad 57 minutes ago
- › Update from a 19 year old. 1 hour, 25 minutes ago
- › cheap but sharp and durable.... 1 hour, 45 minutes ago
- › wedding cake disasters 2 hours, 27 minutes ago
- › Deconstructed Clam Chowder 2 hours, 34 minutes ago
- › ***Dont forget about FIDO*** =) 3 hours, 39 minutes ago
- › Buying "good" steak knives 3 hours, 42 minutes ago
- › The Boardsmith boards 3 hours, 48 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 3 hours, 57 minutes ago
- › Chinese cleavers vs. Japanese cleavers 4 hours, 6 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




