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Ketchup Couverture

post #1 of 5
Thread Starter 

http://www.cookingissues.com/2009/12/17/like-ketchup-for-chocolate/

 

In a small way, this is what the villagers must have felt like when Dr Frankenstein unveiled his monster.

 

Gotta admit that the ketchup chocolate dipped ruffled potato chips would be a pretty cool mignardises.

post #2 of 5

Neat stuff, always wanted my own wet grinder...

...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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post #3 of 5
Thread Starter 

It's on my list of stuff to buy with money I don't have list.

 

Imagine this stuff on popcorn!

post #4 of 5

Not necessarily a big fan of much molecular cooking, but I have to admit, that's pretty cool!

My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #5 of 5

That was my first thought too, but it isn't molecular cooking.

 

Guy just made a flavoured couverure.  Rather than use pure milk powder (a'la white choc) he used powdered ketchup.  All the rules and laws of chocolate are respected and worked with.  Geez I though I was original when I made "ravioli" using marzipan and a ravioli board for bon-bons.

 

Me?  I getting ready for Christmas now.  Just did a sample of a giant (3 kg) 50 cm Santa and a bunch of smaller ones ready for some prospective clients. 

...."This whole reality thing is really not what I expected it would be"......
Reply
...."This whole reality thing is really not what I expected it would be"......
Reply
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