What is the ingredient that you consider to be the most versatile and why?
Matt
Matt
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Your Most Versatile Ingredient
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Your Most Versatile Ingredient
post #2 of 15
3/26/02 at 12:59pm
post #3 of 15
3/26/02 at 1:06pm
post #4 of 15
3/26/02 at 1:14pm
post #5 of 15
3/26/02 at 2:30pm
post #6 of 15
3/26/02 at 3:36pm
post #7 of 15
3/26/02 at 3:42pm
post #8 of 15
3/27/02 at 4:56am
post #9 of 15
3/27/02 at 2:01pm
post #10 of 15
3/27/02 at 2:42pm
post #12 of 15
3/27/02 at 3:46pm
post #13 of 15
3/27/02 at 3:48pm
post #14 of 15
3/27/02 at 3:48pm
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Your Most Versatile Ingredient
