My name is Dylan and im just out of culinary school.
I'm currently a passionate line cook just working on reaching my goals in the culinary world.
joined so that i can learn somthing new everyday.
Welcome to Chef Talk, Dylan! If you're just starting out, this is an excellent site for making connections with experienced, veteran chefs- and also some talented home cooks, if I do say so myself.
You're welcome to read and post everywhere on the site. We have a good search tool, too, so if you think your topic may have come up in the 10+ years we've been around, have a look and see what was discussed. Besides the discussion board we have Cooking Articles, Cookbook and Equipment Reviews, wikis and a lot more. You might also find the special guest forums interesting too, as we have a wide range of people who've visited her over the years.
Good luck with your career! Enjoy the site,