I am a baker, but I care for my mom who has alz. She has a problem chewing, but does love ice cream (and who doesn't?). I had a thought, could I make savor ice cream? I mean really savory, chicken, beef, etc. If I make roasted chicken, puree/grind the meat with some gravy(?) and proceed as though it were an anglaise base? I am trying to think of ways I can make meat that she can eat it other than just puree and a mush meal. She can chew a little, but a steak will not go down unless I put it through the food grinder, and then she doesn't do all that well unless I have it in something (sauce, chicken/applesauce, etc) so I thought about making ice cream!
Has anybody tried this??? Formula suggestion??